On February the 4th of 2021, CITRUSPACK project held its Online (Live) Final conference. During the event, all the member partners gathered to make their results public. After years of research, they have managed to develop three types of products: bio bottles, bio jars and cosmetic creams, based on citrus residues, such as pulp or orange peel. All the products obtained the validation of industrial compostability, in line with the EN 13432 standard.
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